Spice of India is truly a
sophisticated Indian restaurant
situated in the heart of Rodney
Bay. With over 20 years in the
industry, Chef Adil has
travelled across the Atlantic
Ocean creating scintillating
dishes to satisfy the palates of
eager patrons throughout the
Caribbean. Along with his Sous
chef, Chef Adil celebrates his
love of cooking by bringing a
modern flair to the ancient,
traditional Indian
Tandoor technique of cooking
to St. Lucia. Diners can
enjoy watching the Chefs in
action in the open display
kitchen or gain personal lessons
from the chef himself.
Get a feel for India in the
uniquely designed restaurant
with arts and artefacts imported
from many regions of India.
These give an authentic ambiance
that one looks for in a
specialty restaurant, whilst
succumbing to the wiles of fine
dining. We pay homage to
traditional Indian culture by
offering daily changing lunch
menus that are served in a
family style setting. You and
your guests get to share, rather
than choose from an array of
foods served in front of you,
ensuring that your taste buds
are deliciously satisfied.
At Spice of India we are
clarifying the misconception of
Indian cuisine to be greasy, hot
and spicy. The authenticity of
the flavours are kept by
utilising the freshest of
ingredient and keeping the food
clean to its true nature. The
dishes served can be
individually tailored to suit
your palate by kindly informing
our servers as to how mild or
spicy you’d like to enjoy your
food.
Come and enjoy our cuisine that
includes traditional favourites
and new delectable choices.
We’re open from Tuesday to
Sunday from 12 Noon till the
last dinner guest leaves. We
also do private functions on or
off site and gift vouchers are
available for purchase.
Spice of India, serving great
Indian fare.
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